The recipe collection
Every live recipe includes both measurement systems, ingredient guidance, timing, doneness cues, substitutions, allergen notes, and careful storage instructions.
14
Slow-simmered khoresh and saffron rice dishes made for the center of the Persian table.
عدس‌پلو
Lentil rice with golden onions, raisins, and a little saffron
کتلت
Thin, crisp-edged beef and potato patties
جوجه‌کباب
Saffron, lemon, and yogurt chicken skewers with grilled tomatoes
خورش بادمجان
Tender lamb and silky eggplant in a gently tart tomato stew
کباب کوبیده
Outdoor-grilled beef-and-lamb skewers with drained grated onion, tomatoes, and sumac
لوبیاپلو
Steamed rice layered with tender beef, green beans, and tomato, over golden potato tahdig
سبزی‌پلو با ماهی
Fresh-herb rice with golden pan-fried trout and lemon
دیزی (آبگوشت)
Slow-cooked lamb and legumes, served as broth and a generous bowl of goosht-koobideh
خورش قیمه
Tender beef and yellow split peas in a dried-lime tomato stew, crowned with fries
باقالی‌پلو با ماهیچه
Dill and fava-bean rice with tender lamb shanks in a saffron-onion braise
قورمه‌سبزی
A slow-simmered herb, bean, and beef stew with dried lime
خورش فسنجان
Silky walnut and pomegranate stew with tender chicken
زرشک‌پلو با مرغ
Saffron rice with jewel-bright barberries and tender braised chicken
ته‌چین مرغ
Saffron yogurt rice cake layered with tender chicken
07
Herb-rich, shareable dishes that open a meal or complete the spread.
A little preparation makes all the difference: Chef Naz whisks the eggs for herb-rich kuku sabzi.
سالاد شیرازی
Finely diced cucumber, tomato, and onion with lime and mint
دلمهٔ برگ مو
Grape-leaf parcels filled with beef, rice, split peas, and herbs
میرزا قاسمی
Roasted eggplant, tomato, garlic, and tender, fully cooked eggs in a Gilani classic
ته‌دیگ
Golden, crisp rice crust beneath fluffy saffron-scented basmati
آش رشته
A generous herb, bean, and noodle ash finished with tangy kashk
کوکو سبزی
A deeply green Persian herb kuku with walnuts and barberries
کشک بادمجان
Silky eggplant with kashk, caramelized onion, garlic, mint, and walnuts
04
Saffron, rosewater, fruit, and ice shaped into elegant Persian sweets.
Chef Naz chops pistachios, a fragrant finishing touch for Persian sweets.
رنگینک
Walnut-filled dates beneath a golden blanket of toasted flour and butter
شیربرنج
Soft white rice simmered in milk, with rosewater and sweetness served on the side
شله‌زرد
Persian saffron rice pudding with rosewater, almonds, and cinnamon
فالوده شیرازی
Rosewater ice with fine starch noodles, lime, and sour cherry
04
Cooling yogurt drinks and fragrant sharbat for everyday meals and warm afternoons.
Cucumber, mint and a gentle stir: a refreshing moment at the Persian table.
شربت خاکشیر
Tiny reddish-brown seeds, cool water, and a delicate touch of rosewater
چای ایرانی
Loose-leaf black tea brewed strong, then diluted to a clear amber cup
دوغ
A chilled Persian yogurt drink with mint, dill, and sparkling water
شربت سکنجبین
A chilled Persian sweet-sour mint and vinegar drink with cucumber
Metric and U.S. quantities appear together, so you can cook without converting.
Selection, preparation, substitutions, and allergen notes are built into every list.
Cook beyond the clock with texture, aroma, color, and safe-temperature cues.